Gelatin is a unique natural versatile substance and easy to use, Based on these unique properties of gelatin it can be considered as one of the most essential and useful materials as food ingredient and in the producing of food industries such as: (Sweets – Jelly – Marshmallow – Juice – Bakery – Jam- Canned Meat and Fish – Yogurt – Dairy Products – Ice Cream – Chocolate Filling – Beef).